The Dolphin Inn

Call us: 01962 775209
The Dolphin Inn, Main Road, Hursley, SO21 2JY

Food

Food Service Time:

Mon - Wed: 12:00 - 14:30, 18:00 - 21:00
Thu - Fri: 12:00 - 14:30, 18:00 - 21:30
Sat: 12:00 - 21:30
Sun: 12:00 - 20:30

Breakfast Saturday and Sunday 08:00-12:00

Southern Fried Chicken Fillets £6.00
Stuffed Potato Shells Served with mature cheddar and bacon or Brie and caramelised onion £5.50
Mozzarella Dippers £5.00
Garlic Breaded Mushrooms £5.50
Minted Lamb Koftas £6.00
Dolphin Platter Southern Fried Chicken Fillets, Stuffed Potato Shells, Onion Rings, Garlic Bread & Garlic mushrooms. Served with a salad garnish and assortment of dips. £13.00
Loaded Nachos Topped with melted cheddar, guacamole, sour cream & jalapeños £8.00
Three Cheese Dirty Fries Skin on crispy fries, Cheddar, Stilton, Mozzerella, shredded lettuce, jalapeños & chilli mayonnaise £6.00
Chilli Dirty Fries Skin on crispy fries, Cheddar, Stilton, Mozzerella, shredded lettuce, jalapeños & chilli mayonnaise £8.00
Freshly Battered Cod & Chips Served with peas. £12..50
Home Cooked Ham, Egg & Chips £9.00
Traditional Macaroni Cheese Served with garlic bread & salad £10.00
Breaded Wholetail Scampi Served with chips & peas £12.00
Grilled Halloumi & Walnut Salad (v) (gf) £12.00
BBQ Ribs Served with chips, onion rings & coleslaw £14.00
Butternut Squash & Lentil Wellington (ve) Served with chips & salad £13.00
Minted Lamb Kofta Salad £12.00
Hurley Butchers 12oz Rump Steak Served with chips & salad £16.00
6oz Steak Burger Served with chips & coleslaw £11.00
American Battered Chicken Fillet Served with chips & coleslaw £10.00
Moving Mountain Burger (ve) Served with chips & coleslaw. Please specify if you would like the vegan option. £11.00
Mature Cheddar & Pickle All served with Salad & Crisps £6.00
Bacon, Lettuce & Tomato. ( ve available ) All served with Salad & Crisps £6.00
Prawn Mayonnaise All served with Salad & Crisps £6.00
Crispy Bacon & Brie All served with Salad & Crisps £6.00
Sausage & Caramelised Onion All served with Salad & Crisps £6.00
Ham Salad All served with Salad & Crisps £6.00
Mature Cheddar Served with salad £7.00
Chicken Curry Served with salad £7.00
Mature Cheddar & Baked Beans Served with salad £7.00
Chilli Con Carne Served with salad £7.00
Prawn Mayonnaise Served with salad £7.00
Home Cooked Ham & Cheddar Served with salad £7.00
Three Cheese (gf available) Served with door stop bread, salad with coleslaw, pickled onion, pickled egg, chunky pickle & Granny Smith apple. £12.00
Home Cooked Ham & Cheddar Served with door stop bread, salad with coleslaw, pickled onion, pickled egg, chunky pickle & Granny Smith apple. £12.00
Chips £3.00
Sweet potato fries £4.00
Garlic bread £3.00
Onion rings £3.00
Side salad £3.00
Coleslaw £1.50
Cod Fingers Chips & Peas £5.00
Chicken Goujons Chips & Beans £5.00
Pork Sausages Mash & Peas £4.00
Creamy Macaroni Cheese Garlic Bread £4.00
Treacle Sponge Served with hot custard £6.00
Cinnamon Apple Crumble Served with hot custard £6.00
Hot Chocolate Fudge Cake Served with Vanilla Ice Cream £5.00
Ice Cream Vanilla, Strawberries & Cream, Double Chocolate Chip £3.00, 4.00, 5.00
Little ones Ice Cream Vanilla ice cream cone with a chocolate flake £1.00

Drinks

Flowerpots Bitter, Flowerpots Inn (3.8%)

A dry, hoppy traditional bitter with a light bronze colour. Excellent on its own and particularly good with food.

Camden Hells Lager, Camden Town Brewery Bar (4.6%)

Hells is the lovechild of their two favourite German beer styles - Helles and Pilsner. Clean, crisp and dry.

Camden Pale Ale, Camden Town Brewery Bar (4.0%)

They crafted this beer to more British tastes. Made with American hops, it’s still got all the punch of a pale ale. Just less shouty.

Estrella Damm, Sociedad Anónima Damm (4.6%)

Estrella Damm is a Mediterranean beer, made with malt, rice and hop, brewed with 100% natural ingredients according to the original recipe from 1876

Foster's, Heineken (4.0%)

A pleasant, fruity, lighter-styled quaffing lager

Guinness Draught, Guinness (4.1%)

Guinness is an Irish dry stout that originated in the brewery of Arthur Guinness at St. James's Gate, Dublin. Guinness is one of the most successful beer brands worldwide.

Reveller, Orchard Pig Brewery (4.5%)

The generous apple aroma draws you into a crisp, refreshing cider with a tangy note of freshly squeezed lime in the finish.

Thatchers Gold Cider, Thatchers Cider (4.8%)

Thatchers Gold tastes as good as it looks. Using the best of our traditional approach and modern techniques for a refreshing cider with a smooth appley taste and a bright sparkle.

Antonio Rubini Pinot Grigio Rosé sells Venezie, Bardolino (11.5%)

Scents of wild flowers, into a delicious mixture of vanilla and strawberry fruits.

Vendange White Zinfandel, California, USA, Accolade Wines (10.5%)

A White Zinfandel thy is delicately fruity with crisp notes of strawberry.

Luna Del Sur - Malbec, (13%)

The wine has a soft velvety texture and balanced flavour of black fruit and a touch of spice. Very enjoyable paired up with red meat dishes, a nice steak or on its own.

Berri Estates Shiraz, South Eastern Australia, Berri Estates (13%)

Soft raspberrry, cherry and plum characters, fine rabbis and vanillin oak are signatures of this richly flavoured Australian Shiraz

Marqués de Morano, Rioja Crianza Tinto, Marqués de Morano (13.5%)

Vinified using Tempranillo and a small proportion of Mazuelo grapes which are matured for at least one year in cask, followed by at least one year in bottle. This gives a classic smooth oaky Rioja D.O.Ca taste.

Tierra Merlot, Central Valley, Luis Felipe Edwards (13%)

Blending layers of rich, bright fruit with soft, silky tannins and the subtle sweet vanilla flavours of oak which results in a full bodied wine.

Bottega Gold Prosecco Brut, Bottega (11%)

Flavourings of Williams pear, acacia flowers and a lily of the valley

Galanti Prosecco Extra Dry, Galanti (10,5%)

Abundant creamy fizz with notes of apples, pears and a hint of white peach whilst retaining that all important drinkability of a classic Prosecco

Louis Dornier et Fils Brut, Louis Dornier (12%)

A classic Champagne using the three traditional grapes varieties, Pinot Noir, Pinot Meunier and Chardonnay. Aged for two years leaving the wine to develop a stylish, pronounced and elegant biscuity flavour.

Da Luca, Pinot Grigio, Terrie Siciliane, Italy, Accolade Wines (12%)

An incredibly distinctive and youthful wine, with a delicious aroma or white rose petals and pink grapefruit.

Tierra Sauvignon Blanc, Chile, Luis Felipe Edwards (12.5%)

A fresh, zingy Sauvignon Blanc from Chile's cool Valle Central which displays the classic, exuberant character of this classic grape variety.

Riverstone Ridge Sauvignon Blanc, Marlborough New Zealand, Accolade Wines (12.5%)

Grapes from Marlborough have been blended to produce a wine with an exotic range of fruit flavours. Gooseberry and capsicum aromas lead to tropical fruit and lime flavours, balanced by a lively natural acidity and crisp finish.

Short Mile Bay, Chardonnay, Australia, Accolade Wines Ltd (12.5%)

A refreshing Chardonnay with lifted tropical flavours of peach and melon, with subtle hints of vanilla.