The Dolphin Inn

Call us: 01962 775209
The Dolphin Inn, Main Road, Hursley, SO21 2JY

Food

Food Service Time:

Mon - Wed: 12:00 - 14:30, 18:00 - 21:00
Thu - Fri: 12:00 - 14:30, 18:00 - 21:30
Sat: 12:00 - 21:30
Sun: 12:00 - 20:30

Breakfast Saturday and Sunday 08:00-12:00

  • Main Menu
  • Christmas Party Menu Leave the cooking and cleaning to us this Christmas Season

    Sit back and enjoy the celebrations with friends and family.

    2 Courses - £18.00
    3 Courses - £22.00
  • Weekly Offers Served from 6pm.
    *Terms and conditions may apply, please ask your server for details
Slow Roasted Lamb Shank Served with minted gravy, creamed potatoes & seasonal vegetables.
Tarte Tatin Served with New Forest vanilla ice cream
Lemon Meringue Tart Served with double cream
New Forest Raspberry Sorbet (v,ve,gf)
Christmas Pudding Served with Brandy Sauce
Steak & Wine Two Rump Steaks and a Bottle of House Wine £30.00
OAP Lunch Menu Choice of main meals and desserts. Ask your server for our selection. £9.95
Beer* & Burger Fosters, Thatchers, Flower Pots, 175ml House Wine, Soft Drink. £12.50
Fizz & Chips 2 portions of cod & chips served with a bottle of Prosecco £30.00
Roast Dinner Choice of meats and size. Served all day 12pm - 6pm £from 12.00
Deep Fried Crispy Brie Served with salad & cranberry sauce £6.00
Cream of Mushroom Soup Served with garlic croutons & crusty bread £6.00
Minted Lamb Koftas Served on a bed of salad with minted yoghurt £6.50
Chicken Liver Parfait Served with toasted brioche & caramelised red onion chutney £6.50
Classic Prawn Cocktail Served with wholemeal bread (gf available ) £6.50
Beetroot Falafel Served on a bed of salad (ve) £6.00
Dolphin Platter Southern Fried Chicken Fillets, Stuffed Potato Shells, Onion Rings, Garlic Bread & Garlic mushrooms. Served with a salad garnish and assortment of dips. £13.00
Loaded Nachos Topped with melted cheddar, guacamole, sour cream & jalapeños £8.00
Three Cheese Dirty Fries Skin on crispy fries, Cheddar, Stilton, Mozzerella, shredded lettuce, jalapeños & chilli mayonnaise £6.00
Sustainably Sourced Battered Cod & Chips Served with mushy peas. £12.00
Home Cooked Hursley Butchers Ham, Egg & Chips (gf) £9.00
Traditional Macaroni Cheese Served with garlic bread & salad £10.00
Butternut Squash & Lentil Wellington (ve) Served with chips & salad £13.00
Trio of Pork & Leek Sausages Served with mashed potato, peas & gravy £12.00
Wholetail Scampi Served with chips & salad. £12.00
Hursley Butchers 12oz Rump Steak Served with chips & salad. Sauces available £16.00
Gammon Steak & Double Egg. Served with chips & salad. £14.00
Slow Cooked Beef Rib Served in a red wine jus with mashed potato & seasonal vegetables. £14.00
Flame Grilled Butterfly Chicken Breast Served with chips & salad. Choice of sauces - BBQ Jack Daniels, Sweet Chilli & Lime, Creamy Garlic Mushroom. £13.00
Cheddar & Bacon 6oz Steak Burger Served with chips & coleslaw £12.00
Double American Battered Chicken Fillet Served with chips & coleslaw £12.00
Grilled Cajun Chicken Burger (gf) Served with chips & coleslaw £12.00
Moving Mountain Burger (v) (ve) Served with chips & salad £13.00
Dolphin Big Boy Double burger, egg, bacon, cheese & onion rings. Served with chips & salad. £14.00
Sweet Chilli Grilled Halloumi & Walnut Served on a bed of romaine & iceberg lettuce, cucumber, red onion, coleslaw & balsamic dressing. £12.00
Minted Lamb Kofta, Feta & Minted Yoghurt Served on a bed of romaine & iceberg lettuce, cucumber, red onion, coleslaw & balsamic dressing. £14.00
Steak & Blue Cheese. Served on a bed of romaine & iceberg lettuce, cucumber, red onion, coleslaw & balsamic dressing. £14.00
Classic Chicken Caesar Salad Served on a bed of lettuce, grilled chicken, Caesar dressing, anchovies & garlic croutons. £14.00
Bacon, Lettuce & Tomato All served with Salad & Crisps £7.00
Prawn Mayonnaise Wrap All served with Salad & Crisps £7.00
Crispy Bacon, Brie & Cranberry All served with Salad & Crisps £7.00
Sausage & Caramelised Onion All served with Salad & Crisps £7.00
Ham Salad Wrap All served with Salad & Crisps £7.00
Southern Fried Chicken, Lettuce & Tomato Wrap All served with salad & crisps. £7.00
Cheese & Beans Served with salad £8.00
Bacon & Brie (gf) Served with salad £8.00
Ham & Cheese Served with salad £8.00
Brie & Cranberry (gf) Served with salad £8.00
Prawn Mayonnaise (gf) Served with salad £8.00
Chips £3.00
Sweet potato fries £4.00
Garlic bread £3.50
Onion rings £3.00
Side salad £3.00
Coleslaw £1.50
Cheesy Garlic Bread £4.50
Macaroni Cheese & Garlic Bread All served with juice & ice cream £5.00
Pork Sausage, Mashed Potato, Peas & Gravy All served with juice & ice cream £5.00
Chicken Nuggets, Chips & Beans All served with juice & ice cream £5.00
Fish Fingers, Chops & Peas All served with juice & ice cream £5.00
Beef Burger, Chips & Beans. All served with juice & ice cream £5.00
Triple Chocolate Brownie Served warm with vanilla ice cream. £6.50
Lemon Meringue Tart Served with double cream £6.00
Treacle Sponge Served with hot custard £6.50
Hot Chocolate Fudge Cake Served warm with vanilla ice cream. £5.00
Homemade Apple Crumble Served with hot custard £6.00
Ice Cream 1,2 or 3 scoops of vanilla, double chocolate chip, toffee crunch, mint chocolate chip, rum & raisin, pistachio, mango sorbet (ve), raspberry sorbet (ve) £3.00, 4.50, 5.00
Hearty Leek & Potato Soup (v,ve,gf) Served with freshly baked petit pan
Traditional Roast Turkey (gf) Served with cranberry stuffing, pigs in blankets, goose fat roasted potatoes & seasonal vegetables
FlowerPots Beer Battered Brie Wedge (v) Served with a rich & sweet cranberry compote
Slow Roasted Beef Rib Served in a red wine jus with creamed potatoes & seasonal vegetables
Tempura King Prawns Served with a sweet chilli & lime coulis
Salmon & Spinach Wellington Served with buttered new potatoes & seasonal vegetables.
Chicken Liver Parfait Served with caramelised red onion chutney & granary loaf
Cajun Sweet Potato & Red Pepper Roulade (v,ve) Served with Mediterranean vegetable purée, buttered new potatoes & seasonal vegetables.

Drinks

Heineken, Heineken (5.0%)

Brewing beer is a 100% natural process. Heineken beer is made from the purest ingredients.

Flowerpots Bitter, Flowerpots Inn (3.8%)

A dry, hoppy traditional bitter with a light bronze colour. Excellent on its own and particularly good with food.

Camden Hells Lager, Camden Town Brewery Bar (4.6%)

Hells is the lovechild of their two favourite German beer styles - Helles and Pilsner. Clean, crisp and dry.

Camden Pale Ale, Camden Town Brewery Bar (4.0%)

They crafted this beer to more British tastes. Made with American hops, it’s still got all the punch of a pale ale. Just less shouty.

Foster's, Heineken (4.0%)

A pleasant, fruity, lighter-styled quaffing lager

Guinness Draught, Guinness (4.1%)

Guinness is an Irish dry stout that originated in the brewery of Arthur Guinness at St. James's Gate, Dublin. Guinness is one of the most successful beer brands worldwide.

Reveller, Orchard Pig Brewery (4.5%)

The generous apple aroma draws you into a crisp, refreshing cider with a tangy note of freshly squeezed lime in the finish.

Thatchers Gold Cider, Thatchers Cider (4.8%)

Thatchers Gold tastes as good as it looks. Using the best of our traditional approach and modern techniques for a refreshing cider with a smooth appley taste and a bright sparkle.

Antonio Rubini Pinot Grigio Rosé sells Venezie, Bardolino (11.5%)

Scents of wild flowers, into a delicious mixture of vanilla and strawberry fruits.

Vendange White Zinfandel, California, USA, Accolade Wines (10.5%)

A White Zinfandel thy is delicately fruity with crisp notes of strawberry.

Luna Del Sur - Malbec, (13%)

The wine has a soft velvety texture and balanced flavour of black fruit and a touch of spice. Very enjoyable paired up with red meat dishes, a nice steak or on its own.

Berri Estates Shiraz, South Eastern Australia, Berri Estates (13%)

Soft raspberrry, cherry and plum characters, fine rabbis and vanillin oak are signatures of this richly flavoured Australian Shiraz

Marqués de Morano, Rioja Crianza Tinto, Marqués de Morano (13.5%)

Vinified using Tempranillo and a small proportion of Mazuelo grapes which are matured for at least one year in cask, followed by at least one year in bottle. This gives a classic smooth oaky Rioja D.O.Ca taste.

Tierra Merlot, Central Valley, Luis Felipe Edwards (13%)

Blending layers of rich, bright fruit with soft, silky tannins and the subtle sweet vanilla flavours of oak which results in a full bodied wine.

Bottega Gold Prosecco Brut, Bottega (11%)

Flavourings of Williams pear, acacia flowers and a lily of the valley

Galanti Prosecco Extra Dry, Galanti (10,5%)

Abundant creamy fizz with notes of apples, pears and a hint of white peach whilst retaining that all important drinkability of a classic Prosecco

Louis Dornier et Fils Brut, Louis Dornier (12%)

A classic Champagne using the three traditional grapes varieties, Pinot Noir, Pinot Meunier and Chardonnay. Aged for two years leaving the wine to develop a stylish, pronounced and elegant biscuity flavour.

Da Luca, Pinot Grigio, Terrie Siciliane, Italy, Accolade Wines (12%)

An incredibly distinctive and youthful wine, with a delicious aroma or white rose petals and pink grapefruit.

Tierra Sauvignon Blanc, Chile, Luis Felipe Edwards (12.5%)

A fresh, zingy Sauvignon Blanc from Chile's cool Valle Central which displays the classic, exuberant character of this classic grape variety.

Riverstone Ridge Sauvignon Blanc, Marlborough New Zealand, Accolade Wines (12.5%)

Grapes from Marlborough have been blended to produce a wine with an exotic range of fruit flavours. Gooseberry and capsicum aromas lead to tropical fruit and lime flavours, balanced by a lively natural acidity and crisp finish.

Short Mile Bay, Chardonnay, Australia, Accolade Wines Ltd (12.5%)

A refreshing Chardonnay with lifted tropical flavours of peach and melon, with subtle hints of vanilla.