The Dolphin Inn

Call us: 01962 775209
The Dolphin Inn, Main Road, Hursley, SO21 2JY


Food Service Time:

Mon - Wed: 12:00 - 14:30, 18:00 - 21:00
Thu - Fri: 12:00 - 14:30, 18:00 - 21:30
Sat: 12:00 - 21:30
Sun: 12:00 - 20:30

Breakfast Saturday and Sunday 08:00-12:00

Garlic Bread
Cheesey Nachos
Cucumber & Carrot Sticks With Salsa
Cheese & Tomato Pizza, Chips & Beans
Southern Fried Chicken Goujons, Chips & Beans
Macaroni Cheese & Garlic Bread
Beef Burger Chips & Beans
Sausage, Mash & Peas
Fish Fingers Chips & Peas
Ice Cream Cone & Flake
Chocolate Fudge Cake & Ice Cream
2 Rump Steaks & a Bottle of House Wine £25.00
Buy 1 Main Get 1 for £5 Offer includes menu choices from the Traditional and Burger menu. Terms and conditions apply.
OAP 2 course lunch for £8.95 Choice of main meals and desserts. Ask your server for our selection.
Basket Meals for Quizzers £6.00
Fizz & Chips 2 portions of cod & chips served with a bottle of Prosecco £25.00
Roast Dinner Choice of meats and size. Served all day 12pm - 8:30pm £from 8.00
Cheddar Cheese Soufflé served lwith rustic crusty bread
Chicken Liver Parfait served with toast, chutney and salad garnish
Vegan Meatballs Served with a tomato and basil sauce.
Lamb Koftas Served with a feta cheese and balsamic glaze
Seafood Platter Served with salt & pepper squid, tempura prawns, smoked salmon and Calamari rings
Sirloin Steak (gf) served with chunky chips, grilled tomato and mushroom.
Rack of Lamb (gf) served with buttered mash and vegetables.
Smoked Haddock Risotto (gf) With spring vegetables in a creamy white wine sauce.
Spring Vegetable Coq au Vin (gf)
Butternut squash & Lentil Wellington (ve) Served with salad and chips.
Salted Caramel & Chocolate Fondant
Raspberry & White Chocolate Sundae (gf)
Baileys Banoffee Pie
Lemon Cheesecake
Mango Sorbet (ve)
Breaded Garlic Mushrooms with garlic mayonnaise £5.00
Goats Cheese & Caramelised Onion Tart with salad £6.00
Panko Coated Calamari Rings with sweet chilli dip £6.00
Southern Fried Chicken Goujons with garlic mayonnaise £6.00
BBQ Chicken Wings with salad £6.00
Breaded Whitebait with tartar sauce £5.00
Dolphin Platter BBQ chicken wings, onion rings, garlic bread, breaded garlic mushrooms, southern fried chicken goujons, BBQ sauce & garlic mayonnaise £13.00
Fishermans platter Breaded whitebait, smoked salmon, panko coated calamari rings, filo king prawns & brown baguette £13.00
Loaded Nachos tortilla chips loaded with guacamole, jalepenos, salsa, sour cream & grated cheese. Add Chilli for £2.00 £9.00
8oz Wiltshire Gammon Steak & Egg (gf) with chips & salad £12.00
10oz Hampshire Rump & Eggs (gf) cooked to your liking with chips, salad & mushrooms £16.00
10oz Hampshire Sirloin (gf) cooked to your liking with chips salad & mushrooms £17.00
Full Rack Of BBQ Ribs with chips, coleslaw & onion rings £12.00
Freshly Beer Battered Cod with chips, peas or mushy peas £12.00
Homecooked Wiltshire Ham & Eggs with chips & peas or beans £7.00/9.00
Traditional Beef Lasagne with garlic bread, salad & coleslaw £10.00
Chilli Con Carne with steamed rice & garlic bread £8.00/10.00
Breaded Wholetail Scampi with chips & peas or mushy peas £8.00/10.00
Sausage & Mash trio of pork & leek sausages, peas & gravy £8.00/10.00
Mushroom & Cashew Nut Stroganoff with rice & garlic bread. Add Chicken £3.00. Add Sirloin Strips £4.00 £11.00
Macaroni Cheese with salad & garlic bread £8.00/10.00
6oz Steak Burger £9.00
American Battered Chicken Fillet £9.00
Cajun Butterfly Chicken Breast (gf) £9.00
Spicy Nacho Burger £10.00
Dolphin Big Boy Double burger, bacon, onion rings, egg & cheddar, in a brioche bun with chips & coleslaw £12.00
Grilled Halloumi & Walnut Salad (gf) Grilled Haloumi & Walnuts, served on a bed of mixed salad leaves with tomatoes, cucumber & red onion. Drizzled in a Cajun dressing £10.00
Caesar Salad (gf) Whole griddled chicken breast, served on a bed of cos lettuce with parmesan cheese & croutons. Drizzled in a caesar dressing £11.00
Steak & Blue Cheese Salad (gf) 10oz Hampshire Rump. Served on a bed of mixed salad leaves with tomatoes, cucumber & red onion. Drizzled in a blue cheese dressing £14.00
Wiltshire Ham £9.00
Mature Cheddar £9.00
Creamy Brie £9.00
Stilton £9.00
Mix Of The above £12.00
Mature Chedder Cheese
Mature Chedder Cheese & Ham
Creamy Brie & Bacon
Crispy Bacon with Brie, Stilton or Chedder
Sausage & Onion
Prawn Mayonnaise
Chicken Mayonnaise
Egg Mayonnaise
Tuna Mayonnaise
Triple Decker Club Sandwich filled with grilled chicken breast, bacon, egg, lettuce & tomato, served with chips. £9.00
Mature Chedder Cheese
Mature Chedder Cheese & Ham
Mature Chedder Cheese & Beans
Creamy Brie & Cranberry
Prwan Mayonnaise
Tuna Mayonnaise
Chilli Con Carne
Warmed Chocolate Fudge Cake served with ice cream £4.95
Sticky Treacle Sponge served with steaming hot custard £5.55
Homemade Banoffee Pie served with cream £5.25
Homemade Apple Crumble served with steaming hot custard £4.75
Trio Ice Cream choose from: double choc chip, honeycomb, mint choc chip, salted caramel, strawberries & cream or vanilla £3.95
Dolphin Sundae choose from: chocolate fudge cake, raspberry meringue or toffee flapjack £5.55
Steak sauce blue cheese, creamy mushroom or peppercorn sauce £2.00
Onion Rings £3.00
Sweet Potato Fries £4.00
Chips £3.00
Garlic Bread £3.00
Side Salad £3.00
Bread & Butter £2.00
Sour Cream £1.00
Chedder Cheese £1.00


Best Bitter, Ringwood Brewery Ltd (3.8%)

An ideal balance of hoppy happiness and tangy citrus, our classic Best Bitter is plenty refreshing to hit the spot

Golden Best, Timothy Taylor's (3.5%)

The last of the true Pennine light milds. A crisp, amber coloured beer that makes a refreshing session ale. The smooth and creamy flavour makes it a popular choice close to the brewery, and increasingly in destination pubs across the country.

Sharp's Doom Bar Amber Ale, Sharp's Brewery Ltd (4.0%)

Doom Bar Bitter is named after an infamous sandbank at the mouth of the Camel Estuary in North Cornwall.

HSB, Fullers (4.8%)

A smooth, balanced English bitter

Estrella Damm, Sociedad Anónima Damm (4.6%)

Estrella Damm is a Mediterranean beer, made with malt, rice and hop, brewed with 100% natural ingredients according to the original recipe from 1876

Foster's, Heineken (4.0%)

A pleasant, fruity, lighter-styled quaffing lager

Open Gate Citra, Diageo (5%)

Citra IPA is the full-flavoured outcome. Packed with hops, as you'd expect from an IPA, but balanced with refreshing tasting juicy citrus and the perfect touch of bitterness.

Pravha Lighter Tasting Pilsner, Staropramen (4.0%)

Pravha was created by the legendary brewers of Staropramen, who were inspired to create a lighter tasting pilsner.

Guinness Draught, Guinness (4.1%)

Guinness is an Irish dry stout that originated in the brewery of Arthur Guinness at St. James's Gate, Dublin. Guinness is one of the most successful beer brands worldwide.

Orchard Thieves, Heineken (4.5%)

Thatchers Gold Cider, Thatchers Cider (4.8%)

Thatchers Gold tastes as good as it looks. Using the best of our traditional approach and modern techniques for a refreshing cider with a smooth appley taste and a bright sparkle.

Antonio Rubini Pinot Grigio Rosé sells Venezie, Bardolino (11.5%)

Scents of wild flowers, into a delicious mixture of vanilla and strawberry fruits.

Vendange White Zinfandel, California, USA, Accolade Wines (10.5%)

A White Zinfandel thy is delicately fruity with crisp notes of strawberry.

Luna Del Sur - Malbec, (13%)

The wine has a soft velvety texture and balanced flavour of black fruit and a touch of spice. Very enjoyable paired up with red meat dishes, a nice steak or on its own.

Berri Estates Shiraz, South Eastern Australia, Berri Estates (13%)

Soft raspberrry, cherry and plum characters, fine rabbis and vanillin oak are signatures of this richly flavoured Australian Shiraz

Marqués de Morano, Rioja Crianza Tinto, Marqués de Morano (13.5%)

Vinified using Tempranillo and a small proportion of Mazuelo grapes which are matured for at least one year in cask, followed by at least one year in bottle. This gives a classic smooth oaky Rioja D.O.Ca taste.

Tierra Merlot, Central Valley, Luis Felipe Edwards (13%)

Blending layers of rich, bright fruit with soft, silky tannins and the subtle sweet vanilla flavours of oak which results in a full bodied wine.

Bottega Gold Prosecco Brut, Bottega (11%)

Flavourings of Williams pear, acacia flowers and a lily of the valley

Galanti Prosecco Extra Dry, Galanti (10,5%)

Abundant creamy fizz with notes of apples, pears and a hint of white peach whilst retaining that all important drinkability of a classic Prosecco

Louis Dornier et Fils Brut, Louis Dornier (12%)

A classic Champagne using the three traditional grapes varieties, Pinot Noir, Pinot Meunier and Chardonnay. Aged for two years leaving the wine to develop a stylish, pronounced and elegant biscuity flavour.

Da Luca, Pinot Grigio, Terrie Siciliane, Italy, Accolade Wines (12%)

An incredibly distinctive and youthful wine, with a delicious aroma or white rose petals and pink grapefruit.

Tierra Sauvignon Blanc, Chile, Luis Felipe Edwards (12.5%)

A fresh, zingy Sauvignon Blanc from Chile's cool Valle Central which displays the classic, exuberant character of this classic grape variety.

Riverstone Ridge Sauvignon Blanc, Marlborough New Zealand, Accolade Wines (12.5%)

Grapes from Marlborough have been blended to produce a wine with an exotic range of fruit flavours. Gooseberry and capsicum aromas lead to tropical fruit and lime flavours, balanced by a lively natural acidity and crisp finish.

Short Mile Bay, Chardonnay, Australia, Accolade Wines Ltd (12.5%)

A refreshing Chardonnay with lifted tropical flavours of peach and melon, with subtle hints of vanilla.