Heineken, Heineken (5.0%)
Brewing beer is a 100% natural process. Heineken beer is made from the purest ingredients.
Flowerpots Bitter, Flowerpots Inn Brewery (3.8%)
A dry, hoppy traditional bitter with a light bronze colour. Excellent on its own and particularly good with food.
Camden Hells Lager, Camden Town Brewery Bar (4.6%)
Hells is the lovechild of their two favourite German beer styles - Helles and Pilsner. Clean, crisp and dry.
Camden Pale Ale, Camden Town Brewery Bar (4.0%)
They crafted this beer to more British tastes. Made with American hops, it’s still got all the punch of a pale ale. Just less shouty.
Foster's, Heineken (4.0%)
A pleasant, fruity, lighter-styled quaffing lager
Guinness Draught, Guinness (4.1%)
Guinness is an Irish dry stout that originated in the brewery of Arthur Guinness at St. James's Gate, Dublin. Guinness is one of the most successful beer brands worldwide.
Reveller, Orchard Pig Brewery (4.5%)
The generous apple aroma draws you into a crisp, refreshing cider with a tangy note of freshly squeezed lime in the finish.
Thatchers Gold Cider, Thatchers Cider (4.8%)
Thatchers Gold tastes as good as it looks. Using the best of our traditional approach and modern techniques for a refreshing cider with a smooth appley taste and a bright sparkle.
Antonio Rubini Pinot Grigio Rosé sells Venezie, Bardolino (11.5%)
Scents of wild flowers, into a delicious mixture of vanilla and strawberry fruits.
Vendange White Zinfandel, California, USA, Accolade Wines (10.5%)
A White Zinfandel thy is delicately fruity with crisp notes of strawberry.
Luna Del Sur - Malbec, (13%)
The wine has a soft velvety texture and balanced flavour of black fruit and a touch of spice. Very enjoyable paired up with red meat dishes, a nice steak or on its own.
Berri Estates Shiraz, South Eastern Australia, Berri Estates (13%)
Soft raspberrry, cherry and plum characters, fine rabbis and vanillin oak are signatures of this richly flavoured Australian Shiraz
Marqués de Morano, Rioja Crianza Tinto, Marqués de Morano (13.5%)
Vinified using Tempranillo and a small proportion of Mazuelo grapes which are matured for at least one year in cask, followed by at least one year in bottle. This gives a classic smooth oaky Rioja D.O.Ca taste.
Tierra Merlot, Central Valley, Luis Felipe Edwards (13%)
Blending layers of rich, bright fruit with soft, silky tannins and the subtle sweet vanilla flavours of oak which results in a full bodied wine.
Bottega Gold Prosecco Brut, Bottega (11%)
Flavourings of Williams pear, acacia flowers and a lily of the valley
Galanti Prosecco Extra Dry, Galanti (10,5%)
Abundant creamy fizz with notes of apples, pears and a hint of white peach whilst retaining that all important drinkability of a classic Prosecco
Louis Dornier et Fils Brut, Louis Dornier (12%)
A classic Champagne using the three traditional grapes varieties, Pinot Noir, Pinot Meunier and Chardonnay. Aged for two years leaving the wine to develop a stylish, pronounced and elegant biscuity flavour.
Da Luca, Pinot Grigio, Terrie Siciliane, Italy, Accolade Wines (12%)
An incredibly distinctive and youthful wine, with a delicious aroma or white rose petals and pink grapefruit.
Tierra Sauvignon Blanc, Chile, Luis Felipe Edwards (12.5%)
A fresh, zingy Sauvignon Blanc from Chile's cool Valle Central which displays the classic, exuberant character of this classic grape variety.
Riverstone Ridge Sauvignon Blanc, Marlborough New Zealand, Accolade Wines (12.5%)
Grapes from Marlborough have been blended to produce a wine with an exotic range of fruit flavours. Gooseberry and capsicum aromas lead to tropical fruit and lime flavours, balanced by a lively natural acidity and crisp finish.
Short Mile Bay, Chardonnay, Australia, Accolade Wines Ltd (12.5%)
A refreshing Chardonnay with lifted tropical flavours of peach and melon, with subtle hints of vanilla.