The Dolphin Inn

Call us: 01962 775209
The Dolphin Inn, Main Road, Hursley, SO21 2JY


Food Service Time:

Mon - Wed: 12:00 - 14:30, 18:00 - 21:00
Thu - Fri: 12:00 - 14:30, 18:00 - 21:30
Sat: 12:00 - 21:30
Sun: 12:00 - 20:30

Breakfast Saturday and Sunday 08:00-12:00

Garlic Bread
Cheese & Bacon Potato Skins
Cucumber & carrot Sticks With Salsa
Cheese & Tomato Pizza, Chips & Beans
Southern Fried Chicken Goujons, Chips & Beans
Wholetail Scampi Chips & Peas
Grilled Chicken Breast Chips & Salad
Beef Burger Chips & Beans
Sausage, Mash & Peas
Fish Fingers Chips & Peas
Trio Of Ice Cream
Chocolate Fudge Cake & Ice Cream
Mini Dolphin Sundae
Chocolate Fudge Or Toffee Flapjack
2 Rump Steaks & a Bottle of House Wine £20.00
Buy one main get one half price Offer includes menu choices from the Traditional and Burger menu. Terms and conditions apply.
OAP 2 course lunch for £9.00 Choice of main meals and desserts. Ask your server for our selection.
Basket Meals for Quizzers £6.00
Fizz & Chips 2 portions of cod & chips served with a bottle of Prosecco £20.00
Roast Dinner Choice of meats and size. Served all day 12pm - 8:30pm £from 8.00
Wild Mushroom Risotto with truffle oil, parmesan shavings
Christmas Pudding filled with mixed fruit soaked in brandy with steamy custard
Spiced Bramley Apple Pie With steaming hot custard
Cinnamon Creme Brulee with raspberry compote
Lemon Meringue Trt With Chantilly Cream
British Cheese Board (add £1.50) Selection of classic cheese with biscuits & caramelised onion chutney
Breaded Garlic Mushrooms with garlic mayonnaise £5.00
Potato Shells - Caramelised Onion & Chedder, Chedder & Bacon with sour cream £500
Panko Coated Calamari Rings with sweet chilli dip £6.00
Southern Fried Chicken Goujons with garlic mayonnaise £6.00
Beer Battered Brie with caramelised red onion chutney £6.00
Breaded Whitebait with tartar sauce £5.00
Dolphin Platter potato shells, onion rings, garlic bread, breaded garlic mushrooms, southern fried chicken goujons, BBQ sauce & garlic mayonnaise £13.00
Fishermans platter Breaded whitebait, smoked salmon, panko coated calamari rings, filo king prawns & brown baguette £13.00
Loaded Nachos tortilla chips loaded with guacamole, jalepenos, salsa, sour cream & grated cheese. Add Chlli/Chicken for £2.00 £8.00
8oz Wiltshire Gammon Steak & Egg (gf) with chips & salad £12.00
10oz Hampshire Rump & Eggs (gf) cooked to your liking with chips, salad & mushrooms £16.00
10oz Hampshire Sirloin (gf) cooked to your liking with chips salad & mushrooms £17.00
Full Rack Of BBQ Ribs with chips, coleslaw & onion rings £12.00
Freshly Beer Battered Cod with chips, peas or mushy peas £12.00
Homecooked Wiltshire Ham & Eggs with chips & peas or beans £7.00/9.00
Traditional Beef Lasagne with garlic bread, salad & coleslaw £9.00
Chilli Con Carne with steamed rice & garlic bread £8.00/10.00
Breaded Wholetail Scampi with chips & peas or mushy peas £8.00/10.00
Sausage & Mash trio of pork & leek sausages, peas & gravy £8.00/10.00
Mushroom & Cashew Nut Stroganoff with rice & garlic bread. Add Chicken £2.00. Add Sirloin Strips £3.00 £11.00
6oz Steak Burger £9.00
American Battered Chicken Fillet £9.00
Cajun Butterfly Chicken Breast (gf) £9.00
Spicy Nacho Burger £10.00
Dolphin Big Boy Double burger, bacon, onion rings, egg & cheddar, in a brioche bun with chips & coleslaw £11.00
Grilled Halloumi & Walnut Salad (gf) Grilled Haloumi & Walnuts, served on a bed of mixed salad leaves with tomatoes, cucumber & red onion. Drizzled in a Cajun dressing £8.00
Caesar Salad (gf) Whole griddled chicken breast, served on a bed of cos lettuce with parmesan cheese & croutons. Drizzled in a caesar dressing £9.00
Steak & Blue Cheese Salad (gf) 10oz Hampshire Rump. Served on a bed of mixed salad leaves with tomatoes, cucumber & red onion. Drizzled in a blue cheese dressing £12.00
Wiltshire Ham £8.00
Mature Cheddar £7.00
Creamy Brie £8.00
Stilton £8.00
Mix Of The above £12.00
Mature Chedder Cheese
Mature Chedder Cheese & Ham
Creamy Brie & Bacon
Crispy Bacon with Brie, Stilton or Chedder
Sausage & Onion
Prawn Mayonnaise
Chicken Mayonnaise
Egg Mayonnaise
Tuna Mayonnaise
Triple Decker Club Sandwich filled with grilled chicken breast, bacon, egg, lettuce & tomato, served with chips. £9.00
Mature Chedder Cheese
Mature Chedder Cheese & Ham
Mature Chedder Cheese & Beans
Creamy Brie & Cranberry
Prwan Mayonnaise
Tuna Mayonnaise
Chilli Con Carne
Warmed Chocolate Fudge Cake served with ice cream £4.95
Sticky Treacle Sponge served with steaming hot custard £5.55
Homemade Banoffee Pie served with cream £5.25
Homemade Citrus Cheesecake served with cream £5.25
Homemade Apple Crumble served with steaming hot custard £4.75
Trio Ice Cream choose from: chocolate, raspberry ripple, strawberry, toffee, vanilla £3.95
Dolphin Sundae choose from: chocolate fudge cake, raspberry meringue or toffee flapjack £5.55
Cream Of Leek & Potato Soup with warm crusty rolls & butter
Roasted Turkey Breast with bacon wrapped chipolata, cranberry stuffing, seasonal vegetables & fluffy goose fat roast potatoes
Cream of Mushroom Soup with warm crusty roll & butter
Roasted Turkey Paupiette wrapped in parma ham, served with cranberry stuffing , seasonal vegetables & fluffy goose fat roast potatoes
Christmas Pudding filled with mixed fruit soaked brandy y with steamy custard
Steak sauce blue cheese, creamy mushroom or peppercorn sauce £2.00
Goats Cheese & Caramelised Red Onion Portobello Mushroom seved on a bed of rocket with a sweet balsamic glaze.
Roasted Pork Belly With cider glaze , seasonal vegetables & buttered mashed potatoes
Goats Cheese & Caramalised Red Onion Chutney Portobello Mushroom served ona bed of rocket with sweet balsamic glaze
Whole Roasted Seabass With chilli & lime butter, fluffy goose fat roasted potatoes & seasonal vegetables
Chocolate & Walnut Brownie with hot chocolate sauce, raspberry coulis & chantilly cream
Onion Rings £3.00
Chicken Liver Parfait with apple & saltana chutney & crusty bread
Whole Sea Bass with Almond Crust with new potatoes & seasonal vegetables
Pan Fried Scallops & Black Pudding with sweet chilli dressing
Short Crust Chicken & Chestnut Pie with dauphinoise potatoes & seasonal vegetables.
Spiced Bramley Apple Pie with steaming custard
Sweet Potato Fries £4.00
Panko coated Calamari Rings with sweet chilli sauce
Short Crust Steak & Ale Pie With buttered mashed potatoes & seasonal vegetables
Chicken Liver Parfait served with apple & sultana chutney and warm crusty rolls
Wild Mushrooms Risotto & Truffle Oil With shaved Parmesan
Cinnamon Creme Brulee with raspberry compote
Chips £3.00
Duck & Hoi Sin Spring Rolls With plum sauce
Fillet of Beef Wellington with mushroom duxelle, fluffy goose fat roast potatoes, seasonal vegetables &a Marsala jus
Sharp Lemon Tart with winter berries & chantilly cream
Garlic Bread £3.00
British Cheese board a rich selection of cheese with biscuits & caramalised onion chutney
Side Salad £3.00
Bread & Butter £2.00
Sour Cream £1.00
Chedder Cheese £1.00


Best Bitter, Ringwood Brewery Ltd (3.8%)

An ideal balance of hoppy happiness and tangy citrus, our classic Best Bitter is plenty refreshing to hit the spot

London Pride, Fullers (4.1%)

In recent years its popularity has grown to the extent that it is now Britain’s leading premium ale: a welcome fixture in many pubs and off licences around the country, and now winning new friends abroad.

Sharp's Atlantic Pale Ale, Sharp's Brewery Ltd (4.2%)

Atlantic is a modern pale ale brewed to feature the best attributes of our ingredients. Succulence from two types of malt, tropical and citrus fruits from new world hops.

HSB, Fullers (4.8%)

A smooth, balanced English bitter

Fosters, Heineken (4.0%)

A pleasant, fruity, lighter-styled quaffing lager

Pravha, Staropramen (4.0%)

Pravha was created by the legendary brewers of Staropramen, who were inspired to create a lighter tasting pilsner.

Birra Moretti, Heineken (4.6%)

Birra Moretti is a quality beer made in the traditional way. It is the result of a production process that has remained almost unchanged since 1859.

Peroni, Nastro Azzurro, Miller Brands UK (5.1%)

Brewed from the finest spring planted barley malts, Peroni has a unique balanced taste with a delicate aroma arising from the hops of the most exclusive varieties.

Guinness Draught, Guinness (4.1%)

Guinness is an Irish dry stout that originated in the brewery of Arthur Guinness at St. James's Gate, Dublin. Guinness is one of the most successful beer brands worldwide.

Orchard Thieves, Heineken (4.5%)

Thatchers Gold Cider, Thatchers Cider (4.8%)

Thatchers Gold tastes as good as it looks. Using the best of our traditional approach and modern techniques for a refreshing cider with a smooth appley taste and a bright sparkle.

Aspall Cyder Draught, Aspall Cyder (5.5%)

Fruity, dry, racy, thirst-quenching, lip-smacking

Antonio Rubini Pinot Grigio Rosé sells Venezie, Bardolino (11.5%)

Scents of wild flowers, into a delicious mixture of vanilla and strawberry fruits.

Vendange White Zinfandel, California, USA, Accolade Wines (10.5%)

A White Zinfandel thy is delicately fruity with crisp notes of strawberry.

Berri Estates Shiraz, South Eastern Australia, Berri Estates (13%)

Soft raspberrry, cherry and plum characters, fine rabbis and vanillin oak are signatures of this richly flavoured Australian Shiraz

Marqués de Morano, Rioja Crianza Tinto, Marqués de Morano (13.5%)

Vinified using Tempranillo and a small proportion of Mazuelo grapes which are matured for at least one year in cask, followed by at least one year in bottle. This gives a classic smooth oaky Rioja D.O.Ca taste.

Rare Vineyards Pinot Noir, Vin de France, France, Rare Vineyards (13%)

A juicy and full flavoured Pinot with lovely cherry and blueberry aromas.

Tierra Merlot, Central Valley, Luis Felipe Edwards (13%)

Blending layers of rich, bright fruit with soft, silky tannins and the subtle sweet vanilla flavours of oak which results in a full bodied wine.

Bottega Gold Prosecco Brut, Bottega (11%)

Flavourings of Williams pear, acacia flowers and a lily of the valley

Galanti Prosecco Extra Dry, Galanti (10,5%)

Abundant creamy fizz with notes of apples, pears and a hint of white peach whilst retaining that all important drinkability of a classic Prosecco

Louis Dornier et Fils Brut, Louis Dornier (12%)

A classic Champagne using the three traditional grapes varieties, Pinot Noir, Pinot Meunier and Chardonnay. Aged for two years leaving the wine to develop a stylish, pronounced and elegant biscuity flavour.

Da Luca, Pinot Grigio, Terrie Siciliane, Italy, Accolade Wines (12%)

An incredibly distinctive and youthful wine, with a delicious aroma or white rose petals and pink grapefruit.

Tierra Sauvignon Blanc, Chile, Luis Felipe Edwards (12.5%)

A fresh, zingy Sauvignon Blanc from Chile's cool Valle Central which displays the classic, exuberant character of this classic grape variety.

Riverstone Ridge Sauvignon Blanc, Marlborough New Zealand, Accolade Wines (12.5%)

Grapes from Marlborough have been blended to produce a wine with an exotic range of fruit flavours. Gooseberry and capsicum aromas lead to tropical fruit and lime flavours, balanced by a lively natural acidity and crisp finish.

Short Mile Bay, Chardonnay, Australia, Accolade Wines Ltd (12.5%)

A refreshing Chardonnay with lifted tropical flavours of peach and melon, with subtle hints of vanilla.