The Dolphin Inn

Call us: 01962 775209
The Dolphin Inn, Main Road, Hursley, SO21 2JY

Drinks

Estrella Damm, Sociedad Anónima Damm (4.6%)

Estrella Damm is a Mediterranean beer, made with malt, rice and hop, brewed with 100% natural ingredients according to the original recipe from 1876

Best Bitter, Ringwood Brewery Ltd (3.8%)

An ideal balance of hoppy happiness and tangy citrus, our classic Best Bitter is plenty refreshing to hit the spot

Sharp's Atlantic Pale Ale, Sharp's Brewery Ltd (4.2%)

Atlantic is a modern pale ale brewed to feature the best attributes of our ingredients. Succulence from two types of malt, tropical and citrus fruits from new world hops.

HSB, Fullers (4.8%)

A smooth, balanced English bitter

Fosters, Heineken (4.0%)

A pleasant, fruity, lighter-styled quaffing lager

Pravha, Staropramen (4.0%)

Pravha was created by the legendary brewers of Staropramen, who were inspired to create a lighter tasting pilsner.

Guinness Draught, Guinness (4.1%)

Guinness is an Irish dry stout that originated in the brewery of Arthur Guinness at St. James's Gate, Dublin. Guinness is one of the most successful beer brands worldwide.

Orchard Thieves, Heineken (4.5%)

Thatchers Gold Cider, Thatchers Cider (4.8%)

Thatchers Gold tastes as good as it looks. Using the best of our traditional approach and modern techniques for a refreshing cider with a smooth appley taste and a bright sparkle.

Antonio Rubini Pinot Grigio Rosé sells Venezie, Bardolino (11.5%)

Scents of wild flowers, into a delicious mixture of vanilla and strawberry fruits.

Vendange White Zinfandel, California, USA, Accolade Wines (10.5%)

A White Zinfandel thy is delicately fruity with crisp notes of strawberry.

Berri Estates Shiraz, South Eastern Australia, Berri Estates (13%)

Soft raspberrry, cherry and plum characters, fine rabbis and vanillin oak are signatures of this richly flavoured Australian Shiraz

Marqués de Morano, Rioja Crianza Tinto, Marqués de Morano (13.5%)

Vinified using Tempranillo and a small proportion of Mazuelo grapes which are matured for at least one year in cask, followed by at least one year in bottle. This gives a classic smooth oaky Rioja D.O.Ca taste.

Rare Vineyards Pinot Noir, Vin de France, France, Rare Vineyards (13%)

A juicy and full flavoured Pinot with lovely cherry and blueberry aromas.

Tierra Merlot, Central Valley, Luis Felipe Edwards (13%)

Blending layers of rich, bright fruit with soft, silky tannins and the subtle sweet vanilla flavours of oak which results in a full bodied wine.

Bottega Gold Prosecco Brut, Bottega (11%)

Flavourings of Williams pear, acacia flowers and a lily of the valley

Galanti Prosecco Extra Dry, Galanti (10,5%)

Abundant creamy fizz with notes of apples, pears and a hint of white peach whilst retaining that all important drinkability of a classic Prosecco

Louis Dornier et Fils Brut, Louis Dornier (12%)

A classic Champagne using the three traditional grapes varieties, Pinot Noir, Pinot Meunier and Chardonnay. Aged for two years leaving the wine to develop a stylish, pronounced and elegant biscuity flavour.

Da Luca, Pinot Grigio, Terrie Siciliane, Italy, Accolade Wines (12%)

An incredibly distinctive and youthful wine, with a delicious aroma or white rose petals and pink grapefruit.

Tierra Sauvignon Blanc, Chile, Luis Felipe Edwards (12.5%)

A fresh, zingy Sauvignon Blanc from Chile's cool Valle Central which displays the classic, exuberant character of this classic grape variety.

Riverstone Ridge Sauvignon Blanc, Marlborough New Zealand, Accolade Wines (12.5%)

Grapes from Marlborough have been blended to produce a wine with an exotic range of fruit flavours. Gooseberry and capsicum aromas lead to tropical fruit and lime flavours, balanced by a lively natural acidity and crisp finish.

Short Mile Bay, Chardonnay, Australia, Accolade Wines Ltd (12.5%)

A refreshing Chardonnay with lifted tropical flavours of peach and melon, with subtle hints of vanilla.